Backyard Smoked Apple Pie Ideas You’ll Love
Use this directory to plan a smoky dessert that steals the show. Scan the combos, grab a tool or two, then pick a recipe idea that fits your crew and your grill day vibe. From maple bourbon skillets to oatmeal crisp tops, you can mix and match for the flavor you want.
What’s Great About Smoked Apple Pie
Signature Wood-Fired Flavor A gentle kiss of smoke deepens sweetness and plays perfectly with a Maple Bourbon Skillet idea.
Texture You Can Tune Run a Bacon Lattice for crispy salt on top while the apples stay tender inside.
Holiday Friendly The Old Fashioned Glaze finish shines on a Thanksgiving table and reheats like a dream.
Campfire Energy A Campfire S’mores twist adds toasted crunch that kids and grownups attack first.
Savory-Sweet Edge An All-American Cheddar Crust gives sharp contrast that makes the fruit pop.
Shortcut Friendly Cinnamon Roll Lattice uses store dough, bakes up fast, and looks bakery level.
Holiday Crunch Thanksgiving Pecan Streusel packs buttery crumble that loves gentle smoke.
Seasonal Flex Peach-Apple Skillet lets you blend summer stone fruit with fall apples on one pan.
Dessert Sauce Win Caramel Cider Ripple adds glossy ribbons that carry smoke through every bite.
Wholesome Finish Oatmeal Crisp Top gives nutty chew that stays crisp even after a rest.
Recommended Tools For Smoked Apple Pie
Traeger Grills Apple Hardwood Pellets, 20 lb
Sweet apple smoke pairs naturally with fruit fillings and keeps crusts golden without overpowering cinnamon and caramel notes.
Buy on AmazonThermoPro TP20 Wireless Meat and Ambient Thermometer
Dual probes track smoker temp and pie zone so your Maple Bourbon Skillet or Bacon Lattice bakes evenly.
Buy on AmazonLodge 12 Inch Cast Iron Skillet
Cast iron holds steady heat for Peach-Apple Skillet bakes and keeps caramel bubbling without hot spots.
Buy on AmazonApple Peeler Slicer Corer with Suction Base
Speeds prep for big batches and delivers uniform slices that cook evenly under an Oatmeal Crisp Top.
Buy on AmazonExtra Combo Suggestions For The Recipes Below…
Maple Bourbon Skillet + Vanilla Bean Whip The caramelized bourbon notes echo the smoke and mirror the Smoked Apple Pie Maple Bourbon Skillet idea.
Bacon Lattice + Sharp Cheddar Salty bacon and cheddar match the All-American Cheddar Crust vibe for a sweet savory punch.
Old Fashioned Glaze + Orange Zest A citrus pop brightens smoke and gives a glossy finish worthy of a bakery case.
Campfire S’mores + Dark Chocolate Squares Toasted marshmallow and chocolate melt into smoky apples for a fireside finish.
Cheddar Crust + Thyme Sugar A hint of herb sugar perfumes the pie and balances sharp cheese.
Cinnamon Roll Lattice + Brown Butter Drizzle Swirled dough and nutty butter bring sticky bun energy to every slice.
Pecan Streusel + Apple Cider Caramel Buttery crunch with cider caramel leans into the Caramel Cider Ripple idea.
Peach-Apple Skillet + Ginger Snap Dust A quick cookie crumble adds spice and texture without extra baking time.
Caramel Cider Ripple + Sea Salt Flakes A light sprinkle sharpens sweet notes and highlights smoke.
Oatmeal Crisp Top + Toasted Pecans Extra nuts deepen the roasty aroma while keeping the top crunchy.
Best Smoked Apple Pie On Youtube
These recipe ideas show how to bake pies outdoors with steady heat and gentle smoke for rich caramelized fruit and flaky crusts. You will see spins like Maple Bourbon Skillet, Bacon Lattice, Old Fashioned Glaze, and Campfire S’mores finishes alongside All-American Cheddar Crust and Cinnamon Roll Lattice shortcuts. For holiday bakes, try Thanksgiving Pecan Streusel. In summer, a Peach-Apple Skillet shines. If you love saucy slices, go for a Caramel Cider Ripple or keep it rustic with an Oatmeal Crisp Top. Pick the method that suits your grill and schedule.
Smoked Apple Pie Maple Bourbon Skillet
Smoky apples simmer with maple and a splash of bourbon that reduces into a glossy sauce. Cast iron builds deep caramel at the edges while the center stays tender and jammy. This version works well when you want a skillet bake with quick prep and big flavor.
Who Is This Recipe For:
Cooks who like bold sauces and skillet desserts
Weeknight grill sessions or a fast holiday add-on
Uniqueness:
Maple bourbon deglaze in the pan for instant depth
Finish with cold butter cubes for a silky sheen
Smoked Apple Pie Bacon Lattice
Crisp bacon strips weave into a salty top that bastes the apples as it renders. The smoke kisses both bacon and fruit, creating sweet savory layers with every bite. It works well when you want a conversation-starter dessert for game day.
Who Is This Recipe For:
Savory-sweet fans and bacon lovers
Backyard gatherings where snacks meet dessert
Uniqueness:
Bacon fat drips season the filling without extra steps
Black pepper on top adds a steakhouse finish
Smoked Apple Pie Old Fashioned Glaze
A simple powdered sugar and orange bitters glaze sets over a lightly smoked crust. The citrus lifts cinnamon and lets the apple flavor shine. It works well if you prefer a clean, shiny finish without heavy toppings.
Who Is This Recipe For:
Bakers who like classic pastry flavors
Holiday hosts who want neat slices on a platter
Uniqueness:
Bitters provide cocktail notes without extra liquor
Brushing while warm locks in a glassy sheen
Smoked Apple Pie Campfire S’mores
Chocolate squares and graham crumbs melt into the smoky filling while toasted marshmallows brown on top. The texture swings from gooey center to crackly peaks. It works well for family cookouts when you want dessert with camp memories.
Who Is This Recipe For:
Kids at heart and chocolate fans
After-dinner fireside dessert moments
Uniqueness:
Torch or broil the marshmallow cap right on the grill
Add a pinch of flaky salt to sharpen the chocolate
Smoked Apple Pie All-American Cheddar Crust
Shredded sharp cheddar folds into the dough for a golden, savory shell that balances sweet apples. The smoke turns the cheese nutty and fragrant. It works well when you want a county fair style slice with attitude.
Who Is This Recipe For:
Cheddar-on-pie believers
Picnic plates and tailgates where bold flavors rule
Uniqueness:
Fine shred melts into thin sheets for flaky pockets
Brush with egg and a dust of sugar for shine
Smoked Apple Pie Cinnamon Roll Lattice
Store-bought cinnamon roll dough becomes an easy lattice that puffs and browns beautifully. The icing melts into the filling for a sticky bun finish. It works well for weeknights or when you want a shortcut that still looks bakery fresh.
Who Is This Recipe For:
Busy home cooks
Quick dessert plans with minimal prep
Uniqueness:
Pre-scored rolls weave neatly without chilling
Extra icing drizzled after resting adds shine
Smoked Apple Pie Thanksgiving Pecan Streusel
Buttery pecan crumbs toast as the pie smokes, giving crackle on top and custardy fruit beneath. The balance of nutty and sweet fits holiday plates. It works well for make-ahead bakes since streusel holds texture.
Who Is This Recipe For:
Holiday hosts feeding a crowd
Guests who like crunchy toppings
Uniqueness:
Mix pecans with oats for extra chew
Chill the crumb to keep big clusters intact
Smoked Peach-Apple Skillet Pie
Juicy peaches join tart apples for a bright, smoky filling that sets in a bubbling skillet. The fruit mix gives a jammy texture with sunny acidity. It works well when you have mixed fruit to use and want a not-too-sweet finish.
Who Is This Recipe For:
Fruit-forward dessert fans
Summer cookouts with seasonal produce
Uniqueness:
A touch of grated ginger wakes up the peaches
Lemon zest stirred in at the end keeps flavors fresh
Smoked Apple Pie Caramel Cider Ripple
Warm cider caramel threads through the filling so every slice carries sauce. The smoke rounds off the sweetness and keeps the caramel from cloying. It works well if you love saucy desserts that still slice clean.
Who Is This Recipe For:
Caramel lovers
Weekend dinners where dessert doubles as a showpiece
Uniqueness:
Reduce cider first for concentrated apple flavor
Swirl in just before baking for visible ribbons
Smoked Apple Pie Oatmeal Crisp Top
Toasty oats and brown sugar make a crunchy blanket that stays crisp over tender apples. Gentle smoke turns the edges roasty and aromatic. It works well when you want crumble comfort without rolling dough.
Who Is This Recipe For:
Crumble fans who skip pastry
Potlucks where a sturdy top travels well
Uniqueness:
Add chopped walnuts for extra snap
A quick broil at the end locks in crunch
Call to Action: The Question That Demands an AnswerIn Acts 2:37 Peter and the Apostles were asked the question – What Shall We do? And in Acts 2:38 Peter answered, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost. For the promise is unto you, and to your children, and to all that are afar off, even as many as the Lord our God shall call. Do you understand this? After hearing the gospel and believing, they asked what should would do. The answer hasn’t changed friend, Peter clearly gave the answer. The question for you today is, Have you receieved the Holy Spirit Since you believed? If you’re ready to take that step, or you want to learn more about what it means to be born again of water and Spirit, visit: Come, and let the Spirit make you new. |
