Fun Ways to Make Neapolitan Ice Cream Sandwiches at Home

Ice cream sandwiches feel like one of those treats that should be simple, but when you get into the kitchen, suddenly it turns into a juggling act of melting ice cream, sticky hands, and cookies crumbling apart. Neapolitan ice cream makes it extra fun because you get three flavors to play with in one swoop.

Below are twenty ideas to help you turn that classic chocolate-vanilla-strawberry trio into sandwiches that are easy, creative, and worth every bite. Some are simple swaps, others are fun twists, and all are doable without turning your kitchen into a sticky disaster zone.

Classic Cookie Neapolitan Sandwich

Nothing beats a straightforward cookie sandwich. Two soft-baked chocolate chip cookies with a slab of Neapolitan ice cream in between hits every craving in one bite. The trick is to slightly soften the ice cream first so it presses evenly without cracking the cookies.

Wrap them up in parchment and freeze again so they’re firm enough to serve later. You’ll have a nostalgic, grab-and-go treat that looks like something straight from a childhood birthday party. Isn’t that the kind of joy we all need more of?

• Use soft cookies to prevent cracking
• Pre-scoop and freeze for less mess
• Wrap in parchment for storage
• Serve slightly softened for best texture

Brownie Slab Neapolitan Sandwich

Imagine fudgy brownies baked in a sheet pan, sliced into squares, and layered with Neapolitan ice cream in the middle. The chewy chocolate pairs perfectly with the strawberry and vanilla layers, making it rich without being overwhelming.

Let the ice cream soften slightly, spread it over one brownie slab, top with another, then freeze solid before cutting into sandwiches. They’re dense enough to hold together yet soft enough to bite through without breaking a tooth. Who wouldn’t want a handheld version of a brownie sundae?

• Bake brownies thin for easier stacking
• Line the pan with parchment for clean removal
• Freeze fully before slicing
• Try topping with a dusting of cocoa powder

Graham Cracker Neapolitan Sandwich

When you want quick and easy, graham crackers are the way to go. Just break them into squares, add a layer of Neapolitan ice cream, and press another cracker on top. They freeze firm and give a crunchy, slightly sweet bite that’s lighter than cookies or brownies.

Kids especially love these because they’re perfectly portioned and less messy to hold. If you want a softer texture, let them sit out for a few minutes before serving. Don’t you love when the simplest trick works best?

• Use cinnamon graham crackers for extra flavor
• Pre-wrap in foil for freezer storage
• Let soften slightly before eating
• Dip half in chocolate for variety

Rice Krispie Neapolitan Sandwich

Rice Krispie treats make surprisingly sturdy “bread” for ice cream sandwiches. Press the marshmallow cereal mix into two thin slabs, then layer Neapolitan ice cream in between. Once frozen and cut, you’ve got chewy, crunchy, creamy squares that feel both fun and nostalgic.

They’re easy to pick up and eat without a mess, which is a rare gift when ice cream is involved. It’s basically summer camp in dessert form. Can you think of a more playful way to eat three flavors at once?

• Use nonstick spray to handle marshmallow mix
• Flatten with a rolling pin for even slabs
• Freeze before cutting to avoid sticking
• Wrap individually for quick snacks

Waffle Neapolitan Sandwich

Store-bought frozen waffles aren’t just for breakfast. Toast them lightly, let them cool, then sandwich with Neapolitan ice cream. The pockets hold little bits of ice cream that melt perfectly in your mouth, and the slight crunch makes every bite satisfying.

They’re especially great when you want to make something quickly without baking. If you want to upgrade, drizzle with chocolate syrup or sprinkle with powdered sugar before serving. Breakfast for dessert? Why not.

• Let waffles cool completely before filling
• Use Belgian waffles for a sturdier option
• Pre-freeze filled sandwiches for neat slices
• Add syrup or whipped cream for flair

Chocolate Chip Pancake Neapolitan Sandwich

Pancakes might sound odd, but they make excellent sandwich bases when you want something soft and easy to bite. Make mini chocolate chip pancakes, let them cool, and stack with Neapolitan ice cream in the middle.

The chocolate chips complement the chocolate layer, while the fluffy pancake soaks up any drips. They’re like an upgrade on breakfast-for-dinner nights. And really, who’s going to argue with pancakes and ice cream in the same bite?

• Cook pancakes small for easier handling
• Let cool fully before filling
• Freeze briefly before serving
• Drizzle with syrup for fun

Sugar Cookie Neapolitan Sandwich

Sugar cookies are perfect when you want the ice cream flavors to really shine. Their mild sweetness doesn’t compete, but instead makes the chocolate, vanilla, and strawberry pop. Use soft, chewy cookies to keep things easy to bite through.

If you roll the cookie edges in sprinkles after pressing in the ice cream, you’ll have a colorful, party-ready dessert that feels instantly festive. Why save sprinkles just for birthdays?

• Bake cookies slightly under for softness
• Roll edges in sprinkles or nuts
• Use a cookie cutter for uniform size
• Store in freezer bags with parchment

Chocolate Wafer Neapolitan Sandwich

This one feels like a nod to the old-school ice cream sandwich from the corner store. Thin chocolate wafers pressed around Neapolitan ice cream give you that familiar flavor but with a homemade upgrade.

They freeze quickly and stack neatly, making them easy to store in bulk. You can cut them into bars for a nostalgic look or keep them round for something more playful. Either way, they taste like summer break in a bite.

• Use thin wafers for the classic feel
• Wrap tightly to prevent freezer burn
• Cut into rectangles for nostalgia
• Add a thin caramel drizzle before freezing

Pretzel Neapolitan Sandwich

Sweet and salty fans, this one’s for you. Pretzel crisps or flat pretzel crackers make an excellent crunchy base for Neapolitan ice cream. The salt brings out the sweetness of all three flavors, especially the strawberry.

These sandwiches hold up well because the pretzels don’t go soggy as quickly as cookies. Wrap them individually in parchment so you can grab one anytime. Do you ever wonder why pretzels and chocolate weren’t paired sooner?

• Use flat pretzel crisps for sturdiness
• Drizzle with chocolate before freezing
• Store individually wrapped
• Try with peanut butter spread inside

Donut Neapolitan Sandwich

Yes, donuts. Slice a glazed donut in half horizontally, scoop Neapolitan ice cream inside, then refreeze. The glaze firms up in the freezer and creates a delicious crunchy shell, while the soft dough cradles the ice cream perfectly.

It’s indulgent but worth every bite. You’ll want to serve these right after pulling from the freezer because they soften quickly. Is there a better excuse to eat dessert twice in one day?

• Use cake donuts for sturdiness
• Slice horizontally, not vertically
• Wrap in wax paper for storage
• Serve quickly after freezing

Biscotti Neapolitan Sandwich

For a crunchier option, try biscotti as the sandwich base. Dip the edges in coffee or milk if you want to soften them slightly, then press around Neapolitan ice cream. The crisp texture contrasts beautifully with the creamy filling, making each bite feel like a special occasion. Biscotti holds up well in the freezer and doesn’t go soggy, which is a big plus. Sometimes fancy is as easy as swapping out the cookie.

• Use chocolate-dipped biscotti for flair
• Let soften slightly before biting
• Store in airtight containers
• Pair with coffee for dessert

Croissant Neapolitan Sandwich

A croissant’s flaky, buttery layers make for an incredible ice cream sandwich. Slice one open, stuff it with Neapolitan ice cream, then wrap and freeze. The pastry soaks up just enough ice cream without falling apart, and every bite feels decadent. If you’ve got day-old croissants lying around, this is a brilliant way to use them. Who needs a French bakery when you’ve got this?

• Use day-old croissants to avoid waste
• Slice carefully to avoid crumbling
• Wrap tightly before freezing
• Dust with powdered sugar before serving

Oatmeal Cookie Neapolitan Sandwich

Oatmeal cookies add a hearty chew and a hint of cinnamon that blends beautifully with Neapolitan ice cream. The slightly nutty flavor from oats pairs especially well with the strawberry and vanilla layers. They’re sturdier than sugar cookies but still soft enough to bite through easily. Wrap them individually and keep in the freezer for a wholesome-feeling treat that still feels indulgent. Who knew oatmeal could taste this fun?

• Use chewy oatmeal cookies, not crispy
• Add raisins or chocolate chips if desired
• Wrap in parchment before freezing
• Serve with a warm drink for contrast

Pop-Tart Neapolitan Sandwich

Pop-Tarts might sound unconventional, but they make fun, colorful ice cream sandwiches. Break one in half, layer Neapolitan ice cream inside, then press together. The frosted top gives sweetness and crunch, while the filling adds a surprise burst of fruitiness. They freeze firm but soften just enough to bite through without trouble. It’s a playful treat that feels like a mash-up of childhood snacks. Doesn’t dessert taste better with a little nostalgia?

• Use frosted Pop-Tarts for sweetness
• Let soften before eating
• Wrap individually in foil
• Experiment with different flavors

Macaron Neapolitan Sandwich

If you want elegant, macarons are the way to go. Their chewy almond shells hold Neapolitan ice cream beautifully, and the colors make them look like something from a fancy bakery. Freeze them quickly to keep their texture intact. They’re best eaten in a few bites, making them perfect for parties. They might take more effort, but the payoff is worth it. Sometimes pretty food really does taste better.

• Use store-bought macarons for convenience
• Fill with softened ice cream for neatness
• Freeze quickly to keep texture
• Serve as bite-sized desserts

Shortbread Neapolitan Sandwich

Buttery shortbread cookies are rich enough to stand up to Neapolitan ice cream without competing. Their crumbly texture makes them melt in your mouth alongside the ice cream. Press the ice cream firmly to avoid gaps, then freeze solid before serving. Shortbread sandwiches are small, elegant, and satisfying. This one proves that simple ingredients often make the most memorable desserts. Do you really need anything more than butter, sugar, and ice cream?

• Use round shortbread cookies
• Freeze thoroughly before serving
• Dust edges with powdered sugar
• Store in airtight tins

Ice Cream Cone Neapolitan Sandwich

Turn sugar cones or waffle cones into sandwich shells by flattening them slightly after softening in the oven. Once cooled, fill with Neapolitan ice cream and press another piece of cone on top. They’re crunchy, fun, and perfect for a handheld twist. Kids especially love them because they feel like eating ice cream and a cone at the same time. Dessert multitasking, anyone?

• Soften cones in the oven briefly
• Press flat with a pan
• Wrap tightly before freezing
• Serve quickly for crunch

Pound Cake Neapolitan Sandwich

Slices of pound cake work beautifully for sandwiches because they’re soft but sturdy. Cut even slices, layer Neapolitan ice cream between them, then freeze until firm. The buttery cake complements the chocolate, vanilla, and strawberry without overpowering them. You can cut them into neat squares or fun shapes using cookie cutters. It’s a dessert that feels homemade and cozy, perfect for sharing after dinner. Isn’t cake and ice cream the perfect pair anyway?

• Use dense pound cake for sturdiness
• Slice evenly for clean layers
• Freeze before serving
• Try shaping with cookie cutters

Cinnamon Roll Neapolitan Sandwich

A cooled cinnamon roll, sliced in half, makes a surprising but delicious sandwich base. The swirls of cinnamon and sugar bring warmth to the cold Neapolitan ice cream. Wrap them tightly and freeze so they hold together before serving. The mix of spiced bread and creamy sweetness feels indulgent without being overwhelming. Dessert for breakfast? You’ll get no judgment here. Isn’t that secretly what we all want sometimes?

• Use cooled cinnamon rolls
• Slice carefully to keep swirls intact
• Freeze before eating
• Drizzle glaze before serving

Churro Neapolitan Sandwich

Crispy churros cut in half make an amazing ice cream sandwich base. The cinnamon sugar coating mixes beautifully with Neapolitan ice cream, giving you that fairground vibe in every bite. Freeze them quickly after assembling to keep the churro texture intact. They’re a little messy, but worth the sticky fingers. Sometimes dessert should be fun, right?

• Use mini churros for easier handling
• Slice lengthwise for filling
• Wrap in parchment to freeze
• Eat soon after assembling