20 Fun Brownie Desserts You’ll Actually Want to Make

Brownies are already the hero of every dessert table, but sometimes plain squares just don’t cut it when you’re craving a little more fun. The good news is, brownies are like a blank canvas waiting for you to pile on toppings, mix in surprises, or even turn them into something entirely new.

Here are twenty fun brownie desserts that are easy to pull off, don’t require fancy skills, and still let you sneak in that chocolate fix without stress. Ready to make your brownies more exciting than ever?

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Brownie Sundae Cups

Turning brownies into sundae cups makes dessert feel instantly special without doubling your work. You just bake brownies in a muffin tin, press the centers down slightly, and suddenly you’ve got little edible bowls perfect for ice cream.

The best part? Everyone can add their own toppings, which means you don’t have to stress about picky eaters. It’s rich, fun, and guaranteed to disappear fast. Have you ever noticed how dessert feels fancier when it’s portioned out in its own cup? This is one of those tricks that never fails.

• Use a cookie scoop to portion the batter evenly
• Press centers down with a spoon while warm
• Add sprinkles or nuts for crunch
• Freeze brownie cups for later use

Brownie Trifle Jars

Layered brownie trifles are a quick way to stretch a small batch of brownies into something that looks like a bakery creation. All you need are mason jars, chopped brownie chunks, whipped cream, and fruit or chocolate sauce.

Layer them up, repeat, and you’ve got a dessert that looks intentional and Pinterest-ready, even if you only had ten minutes. These are perfect for parties or even a low-key family night where everyone builds their own jar. Isn’t it nice when dessert doubles as entertainment too?

• Cut brownies into bite-size cubes
• Use clear jars for presentation
• Alternate with pudding or mousse layers
• Chill for a few hours before serving

Brownie Pops

Sometimes dessert needs to be handheld and fun, and brownie pops deliver. Just crumble baked brownies, mix with a little frosting, roll into balls, and stick them on lollipop sticks. Dip them in melted chocolate or candy coating, and suddenly you’ve got a dessert that kids and adults can both get excited about.

These also freeze really well, so you can make them ahead without stressing. Who knew brownies could compete with cake pops for attention?

• Chill brownie mixture before shaping
• Dip sticks in chocolate before inserting
• Decorate with sprinkles before chocolate sets
• Store finished pops in the fridge

S’mores Brownies

If you’ve ever wished campfire s’mores didn’t come with sticky fingers and burnt marshmallows, this dessert is the answer. Layer graham crackers on the bottom of your brownie pan, pour in batter, bake, and top with marshmallows and chocolate pieces before broiling.

It’s gooey, crunchy, and familiar in the best way possible. Suddenly, you’re indoors but feeling like you just roasted marshmallows outside. Isn’t that the dream on a rainy night?

• Line pan with parchment for easy removal
• Add mini marshmallows for better coverage
• Use Hershey bars for classic flavor
• Broil for only 1–2 minutes to avoid burning

Brownie Cheesecake Bars

When you combine brownies with cheesecake, you’re basically serving up two desserts in one. Bake a brownie base, swirl in cheesecake batter, and the result is a marbled treat that looks impressive without requiring any extra talent.

It’s creamy, fudgy, and ideal for anyone who can’t decide between the two. Why choose when you can have both? These bars are a lifesaver for potlucks or family gatherings when you want something that looks like effort but wasn’t.

• Use a knife to swirl cheesecake batter
• Bake in a lined pan for clean slicing
• Top with fresh berries for color
• Chill completely before cutting

Brownie Ice Cream Sandwiches

On a hot day, there’s nothing better than a cold treat that still satisfies your chocolate craving. Brownie ice cream sandwiches take care of both. Bake brownies in a thin layer, cut into squares, and sandwich ice cream in between.

Wrap them up individually and stash them in the freezer for instant desserts all week. Have you ever noticed how frozen brownies taste even fudgier? This trick proves it.

• Line pan with foil for easy lifting
• Use slightly softened ice cream for spreading
• Wrap sandwiches in parchment to prevent sticking
• Freeze at least 2 hours before serving

Peanut Butter Swirl Brownies

Brownies and peanut butter are already best friends, so swirling the two together feels natural. Just drop spoonfuls of peanut butter over the batter and drag a knife through before baking.

The result is a bakery-worthy look with very little effort, plus that perfect salty-sweet bite. It’s amazing how something so simple can feel like a treat from a fancy café. Do you really need an excuse for peanut butter and chocolate together? Exactly.

• Warm peanut butter slightly for easier swirling
• Sprinkle with chopped peanuts for crunch
• Add chocolate chips to balance saltiness
• Slice with a hot knife for clean edges

Brownie Ice Cream Bowls

If you want a dessert that makes everyone smile, serve ice cream inside actual brownie bowls. Bake brownies over an upside-down muffin tin and they’ll form little edible cups.

Fill with scoops of ice cream, drizzle with sauce, and you’ve just elevated dessert night without spending extra money. It’s messy fun, but worth it. Don’t you love when dessert comes with built-in presentation?

• Grease muffin tin well to prevent sticking
• Use heavy-duty foil to mold shapes if needed
• Let bowls cool before filling
• Pair with fruit for balance

Brownie Tiramisu

This is the kind of dessert that makes you look like a genius. Swap out ladyfingers for brownie slices in a classic tiramisu recipe. Layer with mascarpone cream and dust with cocoa powder, and suddenly you’ve got a decadent twist on an Italian favorite. The fudgy texture of brownies works surprisingly well with the creamy filling. Isn’t it great when you can upgrade a classic without learning anything new?

• Brew strong coffee for soaking brownies
• Use unsweetened cocoa for dusting
• Chill overnight for best flavor
• Serve in a clear dish for layers to show

Brownie Parfaits

Brownie parfaits are similar to trifles but in smaller portions, usually served in tall glasses. Start with crumbled brownies, add pudding or mousse, top with whipped cream, and repeat. These are perfect when you don’t want to commit to a full cake but still want something layered and rich. Plus, they look like restaurant desserts without costing much. Have you ever noticed how desserts in glasses feel fancier? This is that trick.

• Use tall glasses for effect
• Alternate chocolate and vanilla layers
• Top with fruit for freshness
• Assemble just before serving for best texture

Mint Brownie Squares

Adding a cool mint layer to your brownies makes them taste like a candy bar. Just spread a simple mint buttercream over cooled brownies and top with a thin chocolate glaze. The result is refreshing, rich, and perfect for holidays or after-dinner treats. If you love mint chocolate chip ice cream, you’ll love this dessert. And honestly, who doesn’t want their brownies to taste like candy sometimes?

• Tint mint layer lightly green for effect
• Use peppermint extract sparingly
• Chill before adding chocolate topping
• Slice with a hot knife for neat edges

Brownie Waffle Sandwiches

If you’ve got a waffle iron, you can make brownies in minutes. Pour batter in, cook until set, and suddenly you’ve got brownie waffles. Sandwich two together with whipped cream or ice cream, and you’ve got a fun, handheld dessert that doubles as a conversation starter. Who knew waffle irons weren’t just for breakfast? This one’s for anyone who secretly wishes dessert was acceptable at brunch.

• Spray waffle iron well to prevent sticking
• Don’t overfill, batter spreads quickly
• Let cool before adding filling
• Drizzle with chocolate sauce before serving

Cookie Dough Brownies

When you can’t decide between cookies and brownies, why not both? Bake a brownie base, then spread edible cookie dough on top once cooled. No raw egg worries, just pure indulgence. It’s like two desserts layered into one slice, which feels like cheating in the best way. Who said you can’t have your cookie and brownie too? This is a guaranteed crowd-pleaser.

• Use egg-free cookie dough recipes
• Add mini chocolate chips for texture
• Chill before slicing for clean edges
• Serve small squares, they’re rich

Brownie Fruit Pizza

Think dessert pizza, but with brownies. Spread brownie batter in a pizza pan, bake, then top with cream cheese frosting and sliced fruit. It’s colorful, fun, and perfect for birthdays or casual get-togethers. You get the fudgy base with the freshness of fruit, which makes it feel less heavy. Isn’t it nice when dessert looks like you put in effort without spending hours?

• Use berries for bright color contrast
• Slice like a real pizza for fun
• Chill before cutting for clean slices
• Try flavored cream cheese for variety

Salted Caramel Brownies

A drizzle of salted caramel turns basic brownies into something gourmet. Swirl caramel into the batter before baking, then add more on top once cooled. That salty-sweet combo is irresistible and makes every bite taste indulgent. Plus, you can use store-bought caramel to keep things easy. Isn’t it nice when “fancy” only takes one extra step?

• Sprinkle with sea salt before baking
• Add pecans for texture
• Use caramel ice cream topping if short on time
• Store in airtight container to stay moist

Brownie Ice Cream Pie

This dessert starts with a brownie crust pressed into a pie dish. Add softened ice cream, freeze until firm, and finish with whipped cream or fudge topping. It’s easy, customizable, and feels like a bakery treat without the cost. Perfect for birthdays, hot summer days, or just because. Doesn’t the phrase “brownie pie” already sound like a win?

• Press brownies into dish while warm
• Use multiple ice cream flavors for layers
• Top with crushed cookies or nuts
• Freeze overnight for best texture

Brownie Skewers

Sometimes the easiest desserts are the most fun. Cut brownies into cubes, thread them onto skewers with strawberries and marshmallows, and you’ve got brownie kebabs. They’re portable, cute, and less messy than handing out plates. Plus, kids love them because they look playful. Who says kebabs have to be savory? This dessert proves otherwise.

• Use sturdy skewers for stability
• Alternate colors for visual appeal
• Dip in chocolate sauce before serving
• Assemble right before eating for freshness

Brownie Milkshakes

If you’ve ever crumbled brownies into a milkshake, you know it’s magic. Blend ice cream, milk, and brownie chunks until creamy, then top with whipped cream and chocolate drizzle. It’s indulgent, filling, and works as both drink and dessert. Who wouldn’t want dessert you can sip with a straw? It’s the ultimate brownie hack.

• Use vanilla ice cream for balance
• Add espresso for a mocha twist
• Top with crushed cookies for texture
• Blend just until smooth for best consistency

Brownie Icebox Cake

This is one of those no-bake desserts that makes life easier. Layer brownies with whipped cream or pudding in a loaf pan, refrigerate overnight, and slice the next day. The layers meld together into something soft, creamy, and sliceable. It’s perfect for when you want a dessert without turning on the oven again. Don’t you love when dessert does the work while you sleep?

• Line pan with plastic wrap for easy removal
• Alternate with fruit for brightness
• Chill at least 8 hours before slicing
• Garnish with chocolate shavings before serving

Brownie Bark

Sometimes you just want something snackable, and brownie bark delivers. Spread brownie batter thin on a baking sheet, bake until crisp, and break into pieces. It’s crunchy, chocolatey, and addictive in the best way. Plus, it’s easy to customize with toppings like nuts, candy, or dried fruit. Have you ever noticed how dessert tastes better when it’s bite-size? This is proof.

• Bake on parchment for easy release
• Add chocolate drizzle after baking
• Store in airtight container to stay crisp
• Break into irregular shapes for rustic look