20 Cocoa Smoothies That Actually Taste Amazing

Cocoa smoothies might sound like a treat, but they can be a lifesaver when you want something tasty, filling, and easy to whip up. The beauty of cocoa is that it feels indulgent but can also be tailored for health, energy, or even dessert cravings.

Let’s be honest, some mornings or afternoons just scream for chocolate, and a cocoa smoothie can be that little pick-me-up without guilt. Here are 20 ways to make your cocoa smoothie exciting, practical, and still manageable on busy days.

Classic Cocoa Banana Smoothie

This is the starter pack of cocoa smoothies, and it never fails. A ripe banana gives natural sweetness and creaminess, while cocoa brings that chocolate hit you’re really after.

Toss them together with milk, ice, and maybe a touch of honey, and you’ve got breakfast or a snack that feels like dessert. Simple, satisfying, and no need to overthink it. Who doesn’t love a recipe that comes together in under five minutes?

• Freeze bananas ahead for thicker texture
• Use almond milk for a lighter option
• Add peanut butter for protein
• Sprinkle cinnamon for warmth

Cocoa Peanut Butter Energy Smoothie

When you’re dragging midmorning, this blend wakes you up without reaching for a candy bar. Cocoa and peanut butter are like best friends, and when you add milk and oats, it becomes a filling powerhouse.

It’s creamy, slightly nutty, and perfect for when you’re running late but need energy. No blender tricks required, just toss and blend. You might even feel like you’re sipping a milkshake at 10 a.m.—but without the guilt.

• Try powdered peanut butter for fewer calories
• Oats make it more filling
• Add flax seeds for extra fiber
• Store overnight in the fridge for grab-and-go

Mint Cocoa Smoothie

Ever wish your smoothie tasted like a thin mint cookie? That’s exactly what happens when you blend cocoa with a little fresh mint or peppermint extract. It’s refreshing, cool, and a total game changer in summer.

It feels like dessert but hydrates at the same time. Think of it as your excuse to drink chocolate and call it healthy. Don’t be surprised if the kids steal it too.

• Use frozen spinach for a green version
• Add Greek yogurt for creaminess
• Use fresh mint leaves for brightness
• Lightly sweeten with maple syrup

Spiced Cocoa Smoothie

If hot cocoa gets all the love in winter, why not try a cold cocoa smoothie with warm spices? Add cinnamon, nutmeg, or even cayenne for a spicy kick. The blend of cocoa with spice feels cozy, even when it’s served cold.

It’s a bold move that makes your smoothie feel more grown-up. Have you tried chocolate with a little heat? It’s surprisingly addictive.

• Cinnamon balances sweetness
• Cayenne adds warmth and kick
• Nutmeg or cardamom create depth
• Works best with unsweetened cocoa

Mocha Cocoa Smoothie

Coffee lovers, this one’s for you. A shot of espresso or strong brewed coffee blended with cocoa makes mornings easier to face. It’s rich, slightly bitter, and still smooth enough to feel like a treat. Perfect if you’re the kind of person who grabs both coffee and a snack on the way out the door. Now you only need one.

• Chill coffee before blending
• Add frozen banana for creaminess
• Drizzle a little vanilla for balance
• Great as an afternoon pick-me-up

Tropical Cocoa Smoothie

Chocolate and pineapple? Don’t knock it until you try it. Toss in pineapple or mango with cocoa and coconut milk, and you’ve got a smoothie that tastes like a beach vacation with a chocolate twist. It’s unexpected, refreshing, and a fun way to change things up when you’re bored of the usual banana-based blends.

• Use coconut milk for tropical flavor
• Mango makes it creamy and sweet
• Pineapple adds tang
• Works great as a post-workout refresher

Almond Joy Cocoa Smoothie

If you like that candy bar, you’ll love this smoothie. Blend cocoa with coconut, almond butter, and milk, and suddenly you’ve got dessert in a glass that feels guilt-free. The balance of nutty, chocolaty, and creamy flavors really does hit the spot. And let’s be real, sometimes you need a sweet reward for making it through the day.

• Toasted coconut adds crunch
• Almond butter boosts richness
• Coconut milk enhances flavor
• Sweeten lightly with honey

High-Protein Cocoa Smoothie

For gym days or when you need fuel, this version has protein powder blended right in. Add cocoa, banana, and your choice of milk, and it feels like a chocolate shake but keeps you full for hours. It’s the kind of smoothie that saves you from that “I need a second breakfast” moment an hour later. Simple and effective.

• Use vanilla protein for balance
• Add chia seeds for fiber
• Frozen banana for thick texture
• Keeps you full until lunch

Cocoa Oatmeal Breakfast Smoothie

If you’ve ever tried drinking your breakfast, this one’s for you. Blend cooked oats with cocoa, banana, and milk, and suddenly you’ve got a smoothie that actually feels like a meal. It’s hearty, filling, and a perfect answer when you’re tempted to skip breakfast but know you’ll regret it. No excuses here.

• Cook oats ahead and chill
• Add cinnamon for comfort
• Use almond butter for staying power
• Make in big batches for the week

Dessert-Style Cocoa Smoothie

Sometimes you just want a smoothie that feels indulgent. This one leans all the way into that with cocoa, frozen yogurt, and maybe a drizzle of chocolate syrup. It’s still lighter than ice cream but hits all the same notes. Why not give yourself permission to enjoy it guilt-free? Dessert can be healthyish, too.

• Use frozen yogurt instead of ice cream
• Add dark chocolate chips
• Blend with almond milk for balance
• Garnish with whipped cream

Cocoa Avocado Smoothie

It sounds odd until you try it, but avocado makes a cocoa smoothie rich, creamy, and almost mousse-like. The flavor stays mild, but the texture is next-level smooth. It’s also packed with healthy fats, which means you feel full longer. This is the smoothie you never saw coming but will keep making.

• Ripe avocado works best
• Add honey for sweetness
• Use almond milk for lightness
• Great for meal replacement

Frozen Berry Cocoa Smoothie

Cocoa and berries are a natural match. Blueberries, raspberries, or strawberries blended with cocoa create a tangy-sweet balance that’s refreshing and energizing. It’s colorful, loaded with antioxidants, and feels like a chocolate-covered fruit in liquid form. Not bad for a quick blender job.

• Frozen berries save prep time
• Add spinach for hidden greens
• Use Greek yogurt for creaminess
• Light honey balances tartness

Nutty Cocoa Smoothie

Cashews, walnuts, or almonds give a cocoa smoothie richness and crunch. Blend them in for a nutty depth that makes your drink taste fancier than it really is. It’s the kind of smoothie you serve to a friend and they think you’re a genius. Little do they know it was just a handful of nuts.

• Soak nuts for smoother blend
• Add cinnamon for warmth
• Pair with almond milk
• Use unsalted nuts only

Pumpkin Cocoa Smoothie

Pumpkin and cocoa might not be your first thought, but they work beautifully. The pumpkin adds creaminess and natural sweetness, while cocoa deepens the flavor. Throw in some pumpkin pie spice, and suddenly your blender smells like fall. Who says pumpkin spice has to stop at lattes?

• Use canned pumpkin for ease
• Pumpkin pie spice adds warmth
• Banana balances texture
• Perfect for autumn mornings

Chia Cocoa Smoothie

Adding chia seeds to cocoa smoothies makes them thick, almost pudding-like, and loaded with nutrients. It’s a smart choice when you want your drink to double as a filling snack. The cocoa hides the “health food” vibe, so you still feel like you’re sipping a treat. Isn’t that the goal?

• Soak chia seeds first
• Add maple syrup for sweetness
• Works well with almond milk
• Blend until smooth

Coconut Cocoa Smoothie

Coconut and cocoa feel like they were meant to be together. The tropical creaminess from coconut milk or shredded coconut makes this smoothie rich and satisfying. It’s an easy upgrade that transforms plain cocoa into something that tastes like vacation.

• Use coconut milk for depth
• Shredded coconut adds texture
• Sweeten lightly with honey
• Top with toasted coconut

Cocoa Green Smoothie

Yes, you can sneak spinach or kale into a cocoa smoothie, and no, it won’t ruin it. The greens hide behind the chocolate flavor, giving you nutrients without punishment. It’s basically the best kind of trick you can play on yourself.

• Use baby spinach for milder taste
• Banana helps mask greens
• Almond milk keeps it light
• Blend well for smooth texture

Cinnamon Cocoa Smoothie

Cinnamon brings out cocoa’s richness while giving it a comforting, cozy flavor. It’s a small addition that makes a big difference, especially in cooler months. This is the smoothie you’ll crave when you want something that feels like a hug in a glass.

• Use Ceylon cinnamon for sweetness
• Pair with oats for breakfast
• Add vanilla for depth
• Works well warm or cold

Cocoa Date Smoothie

Dates make an amazing natural sweetener for cocoa smoothies. They bring caramel notes that pair perfectly with chocolate, and they add thickness too. It’s rich, filling, and tastes far more indulgent than it really is. A win all around.

• Soak dates for smoother blend
• Pair with almond milk
• Add a touch of vanilla
• Works great as dessert

Cocoa Smoothie Bowl

When you want something a little more fun, pour your cocoa smoothie into a bowl and add toppings like granola, fruit, or coconut. It’s like eating ice cream for breakfast, but healthier. Plus, the toppings make it feel more like a meal. Who doesn’t love an excuse to load up on extras?

• Use thicker smoothie base
• Add crunchy granola
• Fresh berries for brightness
• Peanut butter drizzle works great