Slow Cooker and Sheet Pan Pork Chop Dinners Made Simple

Sometimes you just want dinner to cook itself while you get on with the rest of your life. Dump and go pork chop meals are exactly that: toss everything in a slow cooker, sheet pan, or casserole dish, then forget about it until your house smells amazing. No fussing, no constant stirring, and no complicated prep.

Think of it as the lazy cook’s best friend with a side of sanity. Ready to fill your meal plan with ideas that won’t leave you exhausted? Here are 20 dump and go pork chop meals worth making on repeat.

Creamy Ranch Pork Chops

Creamy ranch pork chops feel like comfort food in a dish you didn’t actually spend hours making. Just toss pork chops in your slow cooker with a can of cream of chicken soup, some ranch seasoning, and a splash of milk or broth.

By the time you lift the lid, you’ve got tender chops in a velvety sauce that begs for mashed potatoes. This is the kind of dump and go meal that feels homemade but takes almost no effort. Honestly, who doesn’t want that at the end of a long day?

• Use bone-in chops for extra flavor
• Swap cream of chicken for mushroom soup
• Add frozen green beans halfway through cooking
• Leftovers reheat well over noodles

Honey Garlic Pork Chops

Sweet and savory always makes a winning combo, and honey garlic pork chops prove it. You literally just whisk together honey, soy sauce, garlic, and a splash of ketchup or vinegar, then pour it over the chops in your slow cooker or casserole dish.

Hours later, you’ll be rewarded with pork that’s sticky, tender, and perfect over rice or veggies. This is the dump and go meal that feels restaurant-worthy but takes less time than brewing your morning coffee. Can dinner really be this easy? Yes.

• Try bone-in or boneless chops
• Use low-sodium soy sauce to control salt
• Thicken the sauce with cornstarch at the end
• Serve leftovers over roasted broccoli

BBQ Pork Chops

If you love barbecue but don’t want to babysit a grill, slow cooker BBQ pork chops will make you feel like a genius. All it takes is pouring your favorite BBQ sauce over the chops and letting the heat do its work.

After a few hours, the meat is fall-apart tender and drenched in smoky-sweet flavor. It’s the kind of meal you can throw together before heading out and return to applause from your own taste buds. Who said barbecue has to be complicated?

• Use smoky or spicy sauce for variety
• Add sliced onions for depth
• Works great with thick-cut chops
• Pair with baked beans for a complete meal

Apple Cinnamon Pork Chops

Apples and pork are a timeless pair, and this dump and go version makes them even easier to enjoy. Lay pork chops in your slow cooker, toss in apple slices, sprinkle with cinnamon, and pour over a bit of apple juice or cider.

As it cooks, the pork soaks up all that sweet, spiced goodness. What you get is a cozy fall dinner that feels special but doesn’t ask for much of you at all. Isn’t it nice when dinner practically makes itself?

• Use Granny Smith apples for tartness
• Add a drizzle of maple syrup if you like sweeter
• Serve with roasted carrots
• Great for holiday meal prep

French Onion Pork Chops

Think of French onion soup, then imagine it with pork chops. That’s exactly what this dish is. All you do is layer pork chops with onion soup mix, sliced onions, and a can of beef broth or soup. By dinnertime, the flavors have melted into each other, giving you juicy meat with that classic oniony richness. No standing over a stove caramelizing onions required. This is a weeknight win waiting to happen. Who knew you could fake fancy this easily?

• Top with Swiss cheese before serving
• Try it in the oven for a quicker version
• Use golden onions for extra sweetness
• Delicious over mashed potatoes

Teriyaki Pork Chops

Teriyaki pork chops are as easy as mixing bottled teriyaki sauce with a little garlic and ginger, then letting it do its magic. The slow cooker or oven takes care of the hard part, leaving you with pork that’s tender and full of bold flavor. It’s a dish that works just as well for a busy weeknight as it does for casual company. And honestly, isn’t it nice when a “dump and go” meal tastes like takeout without the delivery fee?

• Add pineapple chunks for a tropical twist
• Use low-sodium teriyaki sauce if preferred
• Serve with steamed rice and broccoli
• Leftovers make great rice bowls

Mushroom Gravy Pork Chops

This one’s a classic: pork chops smothered in rich mushroom gravy. To make it, just put pork chops in your slow cooker, pour over cream of mushroom soup, toss in a handful of sliced mushrooms, and walk away. Hours later, the sauce is thick, savory, and begging to be ladled over mashed potatoes or rice. This meal tastes like something Grandma made, only without the hours in the kitchen. Isn’t that exactly the balance we all want?

• Use baby bella mushrooms for a deeper flavor
• Stir in sour cream at the end for creaminess
• Serve with egg noodles for variety
• Freeze leftovers in single portions

Salsa Pork Chops

Dump a jar of salsa over pork chops and you’ve got a meal that’s full of flavor without much work. As it cooks, the salsa becomes a zesty sauce that keeps the meat moist and tender. Add a can of corn or black beans if you want to stretch it into more of a Tex-Mex style dinner. This is the kind of meal that makes you wonder why you ever bothered with complicated prep. Simple, tasty, and stress-free—what’s not to love?

• Use chunky salsa for more texture
• Add chili powder for extra spice
• Serve with tortillas or rice
• Great for meal prep burrito bowls

Maple Dijon Pork Chops

Sweet maple and tangy Dijon mustard make a sauce that practically turns itself into glaze while your pork cooks. All it takes is whisking the two together, maybe adding a splash of broth, then dumping it over your chops before cooking. By the time it’s ready, the flavors have melted into something savory-sweet that feels way fancier than the effort involved. Isn’t it nice when flavor and ease come together this perfectly?

• Add fresh rosemary or thyme for depth
• Use grainy mustard for extra texture
• Serve with roasted potatoes
• Works well baked or slow cooked

Italian Pork Chops

With Italian pork chops, you basically let a jar of marinara sauce do all the heavy lifting. Just pour it over pork chops in your baking dish or slow cooker, and you’re set. By the time it’s done, you’ve got tender chops in a tomato-rich sauce that pairs beautifully with pasta or bread. This is weeknight Italian food made without fuss. Why spend all day simmering when you can just dump, go, and still enjoy the flavors you love?

• Add sliced bell peppers for variety
• Sprinkle with mozzarella before serving
• Works with boneless or bone-in
• Use spicy arrabbiata sauce for a kick

Pineapple BBQ Pork Chops

If you like your barbecue with a fruity twist, pineapple BBQ pork chops are the way to go. Just pour BBQ sauce and a can of pineapple chunks with juice over pork chops in your cooker. The sweetness from the pineapple blends with the smoky sauce, creating something that feels both tropical and comforting. It’s easy, it’s delicious, and it makes dinner feel a little more exciting. Isn’t that what we all need sometimes?

• Use fresh pineapple if available
• Works great grilled after slow cooking
• Add red pepper flakes for heat
• Serve with coconut rice

Brown Sugar Balsamic Pork Chops

Brown sugar and balsamic vinegar might sound fancy, but together they make a sweet-savory glaze that practically cooks itself. Toss the two with pork chops in your slow cooker and let them simmer until the flavors blend beautifully. The result is meat that’s tender with just the right amount of tangy sweetness. Honestly, this dish feels like something you’d order at a nice restaurant, except you made it while folding laundry. How’s that for multitasking?

• Add garlic for extra depth
• Use bone-in chops for more flavor
• Pairs well with roasted veggies
• Sauce thickens nicely when reduced

Lemon Herb Pork Chops

Sometimes you just want something fresh and bright, and lemon herb pork chops deliver. All you need is lemon juice, garlic, and a few herbs tossed over the meat before it goes into the oven or slow cooker. The citrus keeps everything juicy while the herbs give it a light, fragrant flavor. It’s the kind of meal that feels like sunshine on a plate with almost no effort. Who doesn’t want a dinner that feels refreshing and simple all at once?

• Use parsley, thyme, or oregano
• Add sliced lemons for garnish
• Works well with roasted asparagus
• Bake for quicker cooking

Creamy Italian Pork Chops

Creamy Italian pork chops come together with Italian dressing mix and a can of cream of chicken or mushroom soup. Dump everything over your chops in the slow cooker and just wait for the magic. Hours later, you’ll have meat that’s fork-tender with a rich, herby sauce that feels both comforting and satisfying. It’s the kind of meal that works for picky eaters and busy nights alike. Can you believe something this tasty started with just three ingredients?

• Serve over pasta or rice
• Add spinach near the end
• Use boneless chops for easy serving
• Freeze leftovers in airtight containers

Garlic Butter Pork Chops

This one is as simple as it sounds. Melt butter, stir in minced garlic, and pour it over pork chops in your dish. Let the heat do the work and soon you’ll have juicy meat in a sauce that’s both rich and comforting. It’s a no-brainer kind of recipe, perfect for when you’re too tired to think. Isn’t it amazing how a few simple ingredients can taste like so much more?

• Add fresh parsley at the end
• Works well in the oven too
• Pair with green beans
• Double the sauce for rice

Peach Glazed Pork Chops

Peaches bring a sweet and slightly tart flavor that makes pork shine. All it takes is a can of sliced peaches or peach preserves poured over your chops before cooking. As it simmers, the fruit creates a glaze that clings to the meat in the most delicious way. It’s a cheerful, low-effort dinner that feels a little different from the usual. Don’t you love when your meal surprises you in the best way?

• Add red pepper flakes for spice
• Serve with rice or couscous
• Use fresh peaches in summer
• Works well baked or slow cooked

Cola Pork Chops

It sounds wild, but cola actually makes pork chops tender and flavorful. Pour a can of cola over your chops with some ketchup and garlic, then let the magic happen. The soda breaks down the meat while creating a sweet, tangy sauce that tastes way better than you’d expect. It’s fun, easy, and a conversation starter at the dinner table. Who knew your pantry soda stash could double as dinner prep?

• Use diet soda for less sugar
• Add sliced onions for depth
• Serve with cornbread
• Works with chicken too

Herb Cream Cheese Pork Chops

This dish feels decadent but is secretly simple. Spread a little cream cheese mixed with herbs over each chop, then let them cook under foil or in a slow cooker. The cheese melts into a creamy coating that turns every bite into comfort food. It’s rich, it’s filling, and it makes you feel like you worked harder than you actually did. Isn’t that the kind of dinner everyone wants?

• Add chives or parsley to cream cheese
• Works with boneless chops
• Serve with roasted potatoes
• Store leftovers in the fridge only

Chipotle Pork Chops

For a smoky, slightly spicy twist, chipotle pork chops bring heat and depth without much fuss. Just stir some chipotle peppers in adobo with broth and dump it over the meat before cooking. The result is tender chops with a sauce that’s bold enough to keep dinner interesting. Pair with rice or tortillas and you’ve got a meal that feels exciting but was ridiculously easy to make. Isn’t it nice when flavor shows up with no extra effort?

• Add corn or beans for a heartier meal
• Adjust spice level with more or fewer peppers
• Works great in tacos
• Leftovers freeze well

Creamy Sun-Dried Tomato Pork Chops

Sun-dried tomatoes bring a rich, tangy punch to creamy sauces, and this dish proves it. Mix them with cream or soup, dump it all over your pork, and let it cook. By the end, you’ve got a sauce that’s decadent enough for date night but simple enough for a Tuesday. The pork chops soak it up beautifully, leaving you with a dinner that feels special without being exhausting. Doesn’t that sound like the balance you’ve been looking for?

• Use jarred sun-dried tomatoes for ease
• Serve with pasta
• Add spinach at the end
• Freeze sauce separately if possible